CATI Services

Research Centers

Located on the campus of California State University, Fresno, CATI oversees operations of four centers which serve as bases r applied research and development activities. Facilities include a 1,100 acre university farm; an assortment of modern indoor laboratories; a unique-in-the-world dried foods technology laboratory and a large hydraulics unit for testing irrigation equipment Each center works in close coordination with industry to ensure that research programs meet the specialized needs of constituents University faculty lead research teams with support from staff, technicians and student assistant The names and brief descriptions of each center are listed below:

Electronic Data Transfer

In addition to its research centers, CATI oversees operations the Advanced Technology Information Network (ATI-Net) a computer based information system serving California's business and agribusiness communities. Offered free of charge ATI-Net uses sophisticated, high speed electronic technology to link farmers, agribusinessmen, educators, researchers and students with current agricultural, business and trade information world All the user needs for access is a personal computer and modem. ATI-Net also offers services such as developing and maintaining home pages for display on the World Wide Web. For more information on ATl-Net call (209) 278-4872.

Center for Agricultural Business


The Center for Agricultural Business (CAB) offers resources, economic information and expertise in the areas of production agriculture and agribusiness. Conferences, forums and seminars serve as key dissemination activities. Areas of emphasis include the following:
  • International trade and export marketing
  • Computer applications in agribusiness
  • Water and energy management
  • Farm management and accounting
  • Agricultural marketing and cooperatives
  • Farm labor management
  • Agricultural safety issues
  • New agribusiness opportunities
For-information call (20) 278 4405.

Center for Food Science and Nutrition Research

(CFSNR)
The Center for Food Science and Nutrition Research (CFSNR) promotes research and fosters partnerships with industry, professional organizations and public agencies dealing in food and nutritional sciences Researchers address the following issues:
  • Food processing
  • New food product development
  • Sensory evaluation
  • Food selection
  • Dietary intake
  • Nutrition education
  • Nutrition Related health problems
To reach the CFSNR, call (209) 278-5924.

Center for Irrigation Technology


Working in cooperation with the irrigation industry, local, state, and federal agencies and irrigation users, the Center for Irrigation Technology (CIT) demonstrates new technology and develops performance specifications and standards for all types of irrigation equipment. Facilities include a field demonstration area and hydraulic research laboratory. Services include the following
  • Irrigation equipment testing evaluation
  • Irrigation equipment selection
  • Improving irrigation efficiency
  • Computer applications in irrigation
For more information call (209) 278-2066.

Viticulture and Enology Research Center


The Viticulture and Enology Research Center (VERC) acts as a local, national and international center for applied research in the grape and wine industry. Specialized facilities include a production winery, state of-the-art raisin processing plant, and full-scale commercial vineyard. Areas of research include these:
  • Wine rape evaluation and research
  • Wine and table grape variety testing
  • Pest and disease control
  • Dried fruit technology
  • Product Development
To reach VERC call (209) 278-2089

Applied Reasearch

The California Agricultural Technology Institute (CATI) is a non-profit, educational organization committed to improving the profitability of California agriculture. With focus on applied research, CATI seeks to deliver immediate and practical solutions to problems facing all facets of the agricultual industry.

Strong ties with industry, government and educational groups have enabled CATI to build a reputation as one of the leading research and development organizations in the state.

Technology Transfer

Timely transfer of results from field and laboratory research is a high priority for CATI. Dissemination of technical information is accomplished through an assortment of conferences, workshops, field days, forums, seminars and publications.

Faculty members, researchers and technitions from the university's School of Agricultural Sciences and Technology serve as resource personnel for the programs. Publications include a quarterly newsletter, as well as a variety of research reports, technical bulletins and resource booklets.